British Pie Week- Filo Fish Pie

March 9, 2012 at 3:51 pm | Posted in Uncategorized | 1 Comment
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British Pie Week is coming to an end and I’ve decided to finish my week of pies with a recipe that is both healthy and incredibly easy to make.

Filo Fish Pie is perfect for a Friday supper as it uses fish. I tend to use a mixture of salmon, prawns and haddock but any assortment of your favourite fish will work just fine. Some supermarkets sell ready-assorted bags which would be perfect and often they are cheaper than buying individual pieces of fish.

The pastry topping consists of sheets of filo pastry buttered and scrunched together, instead of making your own use my cheats favourite Jus-Rol. Lots of chefs use this ready-prepared filo pastry as an alternative to making their own so it’s a great (and tasty) short-cut.

British Pie Week filo fish pie

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