National Vegetarian Week – Creamy asparagus soup with a poached egg on toast

May 25, 2011 at 12:03 pm | Posted in Uncategorized | Leave a comment
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This recipe is perfect for vegetarian week and was in fact passed on by a vegetarian colleague. The recipe initially came from TV chef and food guru Jamie Oliver and I must say that it really is yummy.

For me the poached egg on the top makes this specific soup stand out- make sure you don’t poach the egg for too long otherwise it won’t be nice and runny.  You can eat this soup hot or cold making it perfect for supper at home or lunch in the office!

National Vegetarian Week Aparagus Soup

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