National Chip Week 2012

February 23, 2012 at 4:53 pm | Posted in Uncategorized | 1 Comment
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As its National Chip Week it only seems appropriate to indulge in a bag of delicious chips.

Heston's triple cooked chips

National Chip Week

Content with staying healthy I’ll be indulging in “syn-free” chips from Slimming World. The homemade chips are especially easy to make and a real family favourite. The recipe swops deep fat frying for oven baking taking all the guilt out of eating chips. My top tip is to shake then bake, leave then in the oven until they get crispy round the edges.

In stark contrast the ultimate chippy chips have to be celebrity chef Heston Blumenthal’s triple cooked chips. Fluffy on the inside and crispy on the out these are the crème de la crème of chips and one of his ‘proudest legacies’.

As you can imagine the process of cooking these chips is classic Heston- a little more technical than usual, but there is a recipe which you can follow to create the TCC’s at home. Failing that treat yourself to some pub grub for scrumptious chips – Heston’s Fat Duck restaurant is the best!

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